INGREDIENTS
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2 lbs. boneless, skinless chicken breast
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Black pepper, to taste
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⅓ cup Soy Sauce
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¼ cup honey
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¼ cup tomato paste
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3 tablespoons rice vinegar
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2 cloves garlic, minced
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1 tablespoon water
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1 teaspoon sesame oil
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1 teaspoon onion powder
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1 teaspoon sriracha hot chili sauce, or more to taste
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1 heating tablespoons cornstarch
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¼ cup water
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½ tablespoon sesame seeds
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Chopped green onion to garnish