"The best part is that you don’t have to use the oven …. leaving the oven for your main dish! We also love to serve this up as a side dish to go with steak (and you don’t have to heat up the house in the summer for an awesome side dish!)...."
INGREDIENTS
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3 pounds potatoes (peeled and thinly sliced)
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1/2 large onion (thinly sliced)
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1 1/2 cups cheddar cheese (divided)
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10.5 oz cream of chicken soup ((1 can))
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1 1/2 cups heavy cream (divided)
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1/2 teaspoon garlic powder
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1/4 teaspoon thyme
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black pepper (to taste)