INGREDIENTS
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•20 ounce box of refrigerator cheese tortellini
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•1 pound of Italian Sausage, browned
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•28 ounce can of crushed tomatoes
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•8 ounces of cream cheese
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•48 ounces of chicken broth
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•1 teaspoon garlic salt
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• 1/2 teaspoon paprika
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• 1/2 teaspoon pepper
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• 1/2 teaspoon crushed red pepper flakes (optional)