INGREDIENTS
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12 oz ground sausage
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8 tbsp butter
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1 1/2 cups diced onion
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1 1/2 cups diced celery
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2 cups chopped mushrooms
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12 cups cubed french bread, dried out and crusty
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1 tsp poultry seasoning
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1 tsp dry thyme
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1 tsp salt (or more to taste)
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1/4 tsp pepper
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1 to 2 cups chicken broth or stock (depending on how moist you like your stuffing)
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2 eggs, lightly beaten