Crock Pot Sausage Scrambled Eggs

Name: Crock Pot Sausage Scrambled Eggs
Ingredients: 1.5 Tablespoon Butter (melted); 1 lb mild ground breakfast sausage (browned and drained); 10 Large Eggs (beaten); Salt and Pepper (to taste); 1.25 Cup Heavy Cream; 2 Cups Shredded Mozzarella Cheese

"Whether you need to feed a crowd or just want breakfast to cook itself while you are getting ready, this Crock Pot Sausage Scrambled Eggs has you covered!..."

INGREDIENTS

•

1.5 Tablespoon Butter (melted)

•

1 lb mild ground breakfast sausage (browned and drained)

•

10 Large Eggs (beaten)

•

Salt and Pepper (to taste)

•

1.25 Cup Heavy Cream

•

2 Cups Shredded Mozzarella Cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes