Crock Pot Sausage and Cheese Tortellini

Name: Crock Pot Sausage and Cheese Tortellini
Ingredients: 1 lb. Italian Sausage (We use HOT for the spice, but sub in the meat you’d like best!); 20 oz. Frozen Three-Cheese Tortellini (The Buitoni kind is in the specialty refrigerated case in the deli area of the grocery store. I pop them right in the freezer when I get home.); 32 oz. Low Sodium Chicken Broth; 2 Cans Diced Tomatoes – The kind that are seasoned with basil, garlic & oregano. If you don’t have the seasoned ones, you’ll need to add in your own seasonings.; 8 oz. Cream Cheese or Neufchâtel Cheese – We use the low fat kind when using cream cheese.; Grated Parmesan Cheese for topping

Crock Pot Sausage and Cheese Tortellini was pinched from <a href="http://icecreamwithafork.wordpress.com/2013/08/21/crock-pot-sausage-cheese-tortellini/" target="_blank">icecreamwithafork.wordpress.com.</a>

INGREDIENTS

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1 lb. Italian Sausage (We use HOT for the spice, but sub in the meat you’d like best!)

•

20 oz. Frozen Three-Cheese Tortellini (The Buitoni kind is in the specialty refrigerated case in the deli area of the grocery store. I pop them right in the freezer when I get home.)

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32 oz. Low Sodium Chicken Broth

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2 Cans Diced Tomatoes – The kind that are seasoned with basil, garlic & oregano. If you don’t have the seasoned ones, you’ll need to add in your own seasonings.

•

8 oz. Cream Cheese or Neufchâtel Cheese – We use the low fat kind when using cream cheese.

•

Grated Parmesan Cheese for topping

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