Crock Pot Sauerkraut Supper

Name: Crock Pot Sauerkraut Supper
Prep time: 20 min
Cook time: 4 h
Yield: 1
Ingredients: 1 quart vinegar-pickled sauerkraut, drained and rinsed well; 1/2 lb bacon, cut into small pieces; 1 granny smith apple, cored and cubed; 1 ripe pears or 1 an additional apple, cored and cubed; 1/2 cup chopped onion; 2 stalks celery, chopped; 3 lbs smoked sausage, cut into 1/2 inch pieces; 2 tablespoons olive oil; 2 tablespoons butter; 3 tablespoons flour; 3 tablespoons dark brown sugar; 1 tablespoon minced garlic; 1 tablespoon Dijon mustard; 12 ounces hard alcoholic cider; salt & freshly ground black pepper, to taste

Crock Pot Sauerkraut Supper was pinched from <a href="http://www.food.com/recipe/crock-pot-sauerkraut-supper-103843" target="_blank">www.food.com.</a>

"Feeding a bunch of people at a potluck? Like sauerkraut and sausage? Then you'll like this one. :) It feeds a lot of people, so make sure you've got a *large* crock pot (or put it in two smaller ones)......"

INGREDIENTS

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1 quart vinegar-pickled sauerkraut, drained and rinsed well

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1/2 lb bacon, cut into small pieces

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1 granny smith apple, cored and cubed

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1 ripe pears or 1 an additional apple, cored and cubed

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1/2 cup chopped onion

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2 stalks celery, chopped

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3 lbs smoked sausage, cut into 1/2 inch pieces

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2 tablespoons olive oil

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2 tablespoons butter

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3 tablespoons flour

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3 tablespoons dark brown sugar

•

1 tablespoon minced garlic

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1 tablespoon Dijon mustard

•

12 ounces hard alcoholic cider

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salt & freshly ground black pepper, to taste

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