Crock-Pot Salisbury Steak Recipe
"A frugal recipe that turns humble ground beef into delicious and tender "steaks" that are cooked in a rich beefy mushroom and onion gravy...."
INGREDIENTS
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2 pounds ground beef (extra lean)
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1/2 cup seasoned italian breadcrumbs
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1 whole egg
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1 clove garlic (minced)
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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8 ounces mushrooms (sliced)
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1 whole onion (cut in half lengthwise and then sliced into thin strips)
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1 packet onion soup mix
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1/4 cup all-purpose flour
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1 1/2 cups beef stock
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1/4 cup fresh parsley (chopped)
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2 tablespoons balsamic vinegar glaze (optional)
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2 pounds ground beef extra lean
•
1/2 cup seasoned italian breadcrumbs
•
1 whole egg
•
1 clove garlic minced
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1/4 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
8 ounces mushrooms sliced
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1 whole onion cut in half lengthwise and then sliced into thin strips
•
1 packet onion soup mix
•
1/4 cup all-purpose flour
•
1 1/2 cups beef stock
•
1/4 cup fresh parsley chopped
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2 tablespoons balsamic vinegar glaze optional
•
2 pounds ground beef extra lean
•
1/2 cup seasoned italian breadcrumbs
•
1 whole egg
•
1 clove garlic minced
•
1/4 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
8 ounces mushrooms sliced
•
1 whole onion cut in half lengthwise and then sliced into thin strips
•
1 packet onion soup mix
•
1/4 cup all-purpose flour
•
1 1/2 cups beef stock
•
1/4 cup fresh parsley chopped
•
2 tablespoons balsamic vinegar glaze optional
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