"My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste...."
INGREDIENTS
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6 cups beef broth
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1 onion, chopped
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1 lb beef stew meat, in small chunks
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1 (15 ounce) can diced tomatoes, undrained
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4 cups red cabbage, chopped
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2 cups sauerkraut, undrained
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3/4 cup sugar
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1/2 cup lemon juice
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1/4 cup tomato sauce
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1/4 cup ketchup
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1/2 cup carrot, chopped (optional)
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1/2 cup celery, chopped (optional)
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salt and pepper, to taste