INGREDIENTS
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1 (18.25-oz.) package chocolate cake mix (I used German Chocolate)
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1 (3.9-oz.) package chocolate instant pudding mix
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3 eggs
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1 cup of sour cream
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1/3 cup melted butter
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1 teaspoon vanilla extract
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3 1/4 cups evaporated milk altogether
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1 (3.4-oz.) box vanilla cook-and-serve pudding mix
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1/2 cup chopped nuts (I used pecans)
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1 1/2 cups mini marshmallows
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1 cup semisweet chocolate chips