Crock Pot Roast with Vegetables

Name: Crock Pot Roast with Vegetables
Prep time: 20 min
Cook time: 10 h
Ingredients: 3 potatoes, peeled and diced; 4 carrots, peeled and sliced; 1 onion, cut into chunks; 2 celery ribs, sliced; 3 lb. chuck roast; salt and pepper; 1 1/2 Tbsp. olive oil; 3/4 cup water; 1 Tbsp. Worcestershire sauce; 1 tsp. beef bouillon granules; 1 tsp. dried basil

Crock Pot Roast with Vegetables was pinched from <a href="http://www.yummyhealthyeasy.com/2015/11/crock-pot-roast-with-vegetables.html" target="_blank">www.yummyhealthyeasy.com.</a>

"This Crock Pot Roast with Vegetables is an entire dinner in one crock pot! The meat is so tender and flavorful!..."

INGREDIENTS

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3 potatoes, peeled and diced

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4 carrots, peeled and sliced

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1 onion, cut into chunks

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2 celery ribs, sliced

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3 lb. chuck roast

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salt and pepper

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1 1/2 Tbsp. olive oil

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3/4 cup water

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1 Tbsp. Worcestershire sauce

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1 tsp. beef bouillon granules

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1 tsp. dried basil

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