INGREDIENTS
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2 lb. Pot Roast
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2 Cups dry raw pinto beans
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1 can of rotel or diced tomatoes
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1 onion diced
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cumin (a dash or two)
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1 tsp garlic powder
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1 tsp chili powder
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1 cup water
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Burritos-
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large tortillas
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shredded cheese
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salsa
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sour cream