"Traditional, easy meal all in one pot!..."
INGREDIENTS
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2 lb chuck roast
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1 TB salt
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1 TB black pepper
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1 TB Tony Chachere's Creole Seasoning
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1 TB garlic powder
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4 medium potatoes, peeled and chunked
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4 medium carrots, peeled and chunked
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1 large white onion, coarsely chopped
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1/4 head of green cabbage
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1 cup water
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1/2 cup worcestershire sauce