INGREDIENTS
•
2 1/2 pound rump roast 2 Tbsp. cornstarch 2 Tbsp. tapioca, dry 10 cloves fresh garlic, peeled and minced (yes 10 cloves) 3 large carrots, peeled and sliced into coin size circles 1 pound tiny red potatoes, peeled 2 cups lite beef broth 1 Tbsp balsami
Go To Recipe