Crock Pot Roast Beef & Stuffed Potato Recipe
INGREDIENTS
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1 - 4 pound Round or Chuck Roast
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2 tsp Cajun Seasoning
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2 onions, chopped small pieces
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2 bay leaves
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6 cups beef broth
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1 TB Worcestershire Sauce
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3 celery ribs, chopped small
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1 tablespoon minced garlic
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3/4 teaspoon each of rosemary, thyme, marjoram, and oregano crushed
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1/4 cup flour to cover the roast
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1/4 cup vegetable oil
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 granulated garlic
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BROWN GRAVY
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1/4 cup vegetable oil
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1/4 cup flour
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3 cups liquid from the slow cooker the roast was cooked in.
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