"Easy to throw together, cooked all day in the slow cooker with the end result being the best non refried beans in town...."
INGREDIENTS
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3 cups Dried Pinto Beans 5 cloves Fresh Garlic, minced 1 medium Onion, chopped 1 Green Bell Pepper, chopped 1 Jalapeno, seeded and chopped 2 tablespoons Lard 1/4 teaspoon Cumin 1/8 teaspoon Chipotle Powder 8 cups Water 2 teaspoons Kosher Salt