Crock-pot Red Pork Tamale Filling Recipe

Name: Crock-pot Red Pork Tamale Filling Recipe
Ingredients: 3½ lbs boneless pork shoulder or Boston butt (cut into 3-inch chunks and trimmed); 2 medium onion (roughly chopped); 9 cloves garlic (lightly smashed and peeled); 4 dried bay leaves (toasted); 3 sprigs fresh thyme; 1/2 Tbsp Oregano; 20-25 various types of dried red chiles (guajillo,New Mexico Big Jim and/or Ancho - they all work well); 1/2 Tbsp kosher salt; 1 tsp Black peppercorns; 2 C maseca; 1 tsp baking powder; 1/2 tsp salt; 1 1/4 C chicken broth; 2/3 C lard; Dried Corn husks

"This delicious red pork tamale recipe makes the perfect filling for a good tamale. Easy and delicious, sure to be a hit, and spicy, red pork tamales are the greatest!..."

INGREDIENTS

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3½ lbs boneless pork shoulder or Boston butt (cut into 3-inch chunks and trimmed)

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2 medium onion (roughly chopped)

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9 cloves garlic (lightly smashed and peeled)

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4 dried bay leaves (toasted)

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3 sprigs fresh thyme

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1/2 Tbsp Oregano

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20-25 various types of dried red chiles (guajillo,New Mexico Big Jim and/or Ancho - they all work well)

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1/2 Tbsp kosher salt

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1 tsp Black peppercorns

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2 C maseca

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1 tsp baking powder

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1/2 tsp salt

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1 1/4 C chicken broth

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2/3 C lard

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Dried Corn husks

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