INGREDIENTS
•
* 1 large head of red cabbage, washed and coarsely sliced
•
* 2 medium onions coarsely chopped
•
* 6 tart apples, cored and quartered
•
* 2 tsp. salt
•
* 2 cups hot water
•
* 3 TBSP sugar
•
* 2/3 cup cider vinegar
•
* 6 TBSP bacon grease or butter