INGREDIENTS
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1 pound Camillia red beans
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8 cups water
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1 large onion, chopped
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2 ribs celery, chopped
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1 green bell pepper, chopped
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1 tablespoon chopped garlic, (about 3 toes)
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2 bay leaves
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1 pound ham or turkey tasso
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4 smoked ham hocks
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Tony Chachere's seasoning to taste
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Tabasco to taste
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Chopped green onions, for serving
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hot cooked rice for serving
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French bread for serving