INGREDIENTS
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1 lb bag of dried red beans
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7 cups water
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1 green bell pepper, chopped
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1 medium onion, chopped
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3 celery stalks, chopped
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3 garlic cloves, chopped or minced
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2 cans Campbell's chicken broth
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1 1/2 pounds smoked sausage
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2 tablespoons Creole Seasoning
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Rice