Crock Pot Red Beans and Rice

Name: Crock Pot Red Beans and Rice
Prep time: 15 min
Cook time: 7 h
Yield: 8
Ingredients: 1 pound uncooked (dry) red kidney beans; 3/4 pound (12 ounces) Andouille sausage, sliced; 5 garlic cloves, minced; 3 celery stalks, diced; 1 medium white onion, peeled and diced; 1 bell pepper, cored and diced; 2 teaspoons Creole seasoning; 1 teaspoon hot sauce, or more/less to taste; 1/2 teaspoon dried thyme; 2 bay leaves; 7 cups chicken or vegetable stock; Kosher salt and freshly-cracked black pepper; for serving: cooked white or brown rice, thinly-sliced green onions

Crock Pot Red Beans and Rice was pinched from <a href="https://www.gimmesomeoven.com/crock-pot-red-beans-and-rice/" target="_blank" rel="noopener">www.gimmesomeoven.com.</a>

"This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious!..."

INGREDIENTS

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1 pound uncooked (dry) red kidney beans

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3/4 pound (12 ounces) Andouille sausage, sliced

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5 garlic cloves, minced

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3 celery stalks, diced

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1 medium white onion, peeled and diced

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1 bell pepper, cored and diced

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2 teaspoons Creole seasoning

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1 teaspoon hot sauce, or more/less to taste

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1/2 teaspoon dried thyme

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2 bay leaves

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7 cups chicken or vegetable stock

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Kosher salt and freshly-cracked black pepper

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for serving: cooked white or brown rice, thinly-sliced green onions

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