INGREDIENTS
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1 pound red beans
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7 cups water
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1 green bell pepper, chopped
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1 medium onion, chopped
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3 celery stalks, chopped
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3 garlic cloves, chopped or minced
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21 oz Chicken broth
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1-1/2 pounds sausage
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2 tablespoons Creole Seasoning
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Hot cooked rice