INGREDIENTS
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2 bags frozen ravioli*
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1 (28 oz.) can crushed tomatoes
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1 (6 oz.) can tomato paste
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1 cup water
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1 small onion, diced
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3 tsp. minced garlic
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3 tsp. Italian seasoning
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salt & pepper, to taste
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2 cups mozzarella cheese, shredded
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