Crock Pot Ratatouille
"Ratatouille comes from southern France and revolves around fresh vegetables! You can make it in quite a number of ways - Sliced and layered, Chopped and tossed, or thrown into a Crock-Pot, which is our favorite way to cook it :)..."
INGREDIENTS
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2 lg. onions
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1 lg. eggplant
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2 lg. zucchini
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2 lg. bell peppers
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3 lg. tomatoes
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6 cloves garlic
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Dried basil
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Dried oregano
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Sugar
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2 T. fresh chopped parsley
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Salt and pepper
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1 (6 oz.) can tomato paste
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1/4 c. extra virgin olive oil
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Red pepper flakes optional
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Freshly grated Parmesan cheese garnish
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