Crock Pot Ranch Pork Chops - The Seasoned Mom
"You only need 5 minutes of prep to make these Crock Pot Ranch Pork Chops! Serve the meat and gravy over rice, noodles, or mashed potatoes...."
INGREDIENTS
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1 (10.5 ounce) can condensed cream of chicken soup, not diluted
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1 tablespoon minced or pressed fresh garlic
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½ teaspoon dried thyme
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¼ teaspoon pepper
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1 (1 ounce) packet dry Ranch salad dressing and seasoning mix
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1 teaspoon cornstarch (optional, for a thicker gravy)
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6 thick-cut pork chops, bone-in or boneless are both fine (about 2 – 2 ½ lbs. total)
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Optional garnish: chopped fresh parsley or thyme
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