INGREDIENTS
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10.75 oz cream of mushroom soup (1 can)
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4 oz cream cheese, softened
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2 tablespoon dried parsley
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1 teaspoon dried dill
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon dried basil
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1/2 teaspoon black pepper
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1/3 cup white wine or chicken broth
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4 to 6 boneless pork chops
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Italian flat leaf parsley, chopped, for garnish (optional)
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Cooked rice or pasta, for serving