INGREDIENTS
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4 boneless skinless chicken breasts
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2 Tablespoons butter (melted,divided)
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1 - 10 3/4 ounce canned cream of chicken soup (or make your own)
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1 - 8 ounce block cream cheese (cubed)
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1/2 cup chicken broth
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1 - one ounce package dry ranch dressing packet
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1/2 teaspoon minced garlic
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1/2 teaspoon paprika
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1/4 teaspoon dried parsley flakes
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1/8 teaspoon dried oregano