Crock-Pot Quinoa Salad

Name: Crock-Pot Quinoa Salad
Yield: 5 Servings
Ingredients: 1 Cup Quinoa (Red or White); 1/2 Cup Water; 1 Cup Corn (Frozen, Canned or Fresh); 1/2 Cup Chopped Tomatoes; 1 Avacodo Cut Up; 1 Small White Onion, Chopped; 1 Lime; 15 Ounce Can Black Beans, Rinsed and Drained; 1/4 Cup Extra Virgin Olive Oil Plus 1 Tablespoon; Cilantro; Pepper; Salt; 1 Tablespoon Garlic Powder or Minced Garlic

Crock-Pot Quinoa Salad was pinched from <a href="http://crockpotladies.com/recipe-categories/entrees/crockpot-quinoa-salad/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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1 Cup Quinoa (Red or White)

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1/2 Cup Water

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1 Cup Corn (Frozen, Canned or Fresh)

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1/2 Cup Chopped Tomatoes

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1 Avacodo Cut Up

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1 Small White Onion, Chopped

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1 Lime

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15 Ounce Can Black Beans, Rinsed and Drained

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1/4 Cup Extra Virgin Olive Oil Plus 1 Tablespoon

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Cilantro

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Pepper

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Salt

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1 Tablespoon Garlic Powder or Minced Garlic

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