Crock-Pot Queso Blanco Cheese Dip

Name: Crock-Pot Queso Blanco Cheese Dip
Yield: 15
Ingredients: 32 Ounce Velveeta Queso Blanco (I used a generic brand); 4 Cups of Half and Half; 4 Cups of Shredded Colby Monterrey Jack Cheese Mix; 2 Teaspoons Black Pepper; 4 Teaspoons Onion Powder; 4 Teaspoons Garlic Powder; 3 Cups of Fresh Well Drained Fresh Salsa, Mild.; Chips to Dip

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INGREDIENTS

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32 Ounce Velveeta Queso Blanco (I used a generic brand)

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4 Cups of Half and Half

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4 Cups of Shredded Colby Monterrey Jack Cheese Mix

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2 Teaspoons Black Pepper

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4 Teaspoons Onion Powder

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4 Teaspoons Garlic Powder

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3 Cups of Fresh Well Drained Fresh Salsa, Mild.

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Chips to Dip

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