Crock-Pot Pumpkin Risotto

Name: Crock-Pot Pumpkin Risotto
Prep time: 15 min
Ingredients: 3 tablespoons extra virgin olive oil divided; 1/2 onion finely diced; 1 clove garlic minced; 1 2/3 cups arborio rice; 15 ounces canned pumpkin puree not pumpkin pie filling; 2 whole fresh sage leaves minced; 1 tablespoon fresh rosemary minced; 32 ounces chicken broth store bought or homemade; 1/2 cup Parmesan cheese freshly grated

Crock-Pot Pumpkin Risotto was pinched from <a href="http://crockpotladies.com/recipe/crockpot-pumpkin-risotto/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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3 tablespoons extra virgin olive oil divided

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1/2 onion finely diced

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1 clove garlic minced

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1 2/3 cups arborio rice

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15 ounces canned pumpkin puree not pumpkin pie filling

•

2 whole fresh sage leaves minced

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1 tablespoon fresh rosemary minced

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32 ounces chicken broth store bought or homemade

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1/2 cup Parmesan cheese freshly grated

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