INGREDIENTS
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29 ounces canned pumpkin puree
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2 cups brown sugar (light or dark)
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2 teaspoons ground cinnamon
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2 teaspoons ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1 gallon apple cider
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3 cups 190 proof everclear grain alcohol (or vodka)