INGREDIENTS
•
29 oz. pumpkin puree, canned
•
4 eggs
•
1/2 c. brown sugar, packed
•
1/4 c. white sugar
•
2 T. molasses
•
12 oz. evaporated milk, canned
•
1 tsp. cinnamon
•
1/2 tsp. ground ginger
•
1/4 tsp. ground cloves
•
or 3 - 4 tsp. pumpkin pie spice or to taste
•
1/2 tsp. salt, optional
•
1/4 c. brandy, optional
•
18 1/4 oz. spice or carrot cake mix
•
1/2 c. chopped pecans, optional
•
1 stick melted butter, (1/2 c.)