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CROCK POT PUMPKIN CINNAMON APPLESAUCE
INGREDIENTS
•
4 lbs apples (9-10 medium), peeled, cored, and quartered
•
1 Tbsp ground cinnamon
•
juice of 1 lemon
•
½ cup water
•
15 oz can pumpkin puree
•
1 Tbsp vanilla
•
¼ cup brown sugar
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4
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