Crock-Pot Pumpkin Cheesecake Bread

Name: Crock-Pot Pumpkin Cheesecake Bread
Ingredients: 2 Cups Pumpkin Puree (or 15 oz can pumpkin); 2 1/4 Teaspoon Pumpkin Pie Spice; 1/4 Cup Vegetable Oil; 2 Eggs; 1 Cup Sugar; 1 1/2 Teaspoon Vanilla; 1 1/2 Cups Flour; 1 Teaspoon Baking Powder; 1/2 Teaspoon Baking Soda; 1/8 Teaspoon Salt; 1/8 Teaspoon Pepper; Cheesecake Topping; 1 8oz Cream Cheese, room temperature; 1 Egg Yolk (just the yolk); 5 Tablespoons White Sugar; 1/2 Teaspoon Vanilla Extract

Crock-Pot Pumpkin Cheesecake Bread was pinched from <a href="http://crockpotladies.com/crockpot-pumpkin-cheesecake-bread/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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2 Cups Pumpkin Puree (or 15 oz can pumpkin)

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2 1/4 Teaspoon Pumpkin Pie Spice

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1/4 Cup Vegetable Oil

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2 Eggs

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1 Cup Sugar

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1 1/2 Teaspoon Vanilla

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1 1/2 Cups Flour

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1 Teaspoon Baking Powder

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1/2 Teaspoon Baking Soda

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1/8 Teaspoon Salt

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1/8 Teaspoon Pepper

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Cheesecake Topping

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1 8oz Cream Cheese, room temperature

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1 Egg Yolk (just the yolk)

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5 Tablespoons White Sugar

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1/2 Teaspoon Vanilla Extract

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