Crock-Pot Pumpkin Butter

Name: Crock-Pot Pumpkin Butter
Yield: 24
Ingredients: 6 (15 Oz.) Cans 100% Pumpkin Puree; 3 Cups Brown Sugar (I used dark brown sugar); 3 Teaspoons Ground Cinnamon; 2 Teaspoons Ground Ginger; 1 Teaspoon Ground Cloves; 1/2 Teaspoon Ground Nutmeg; Juice from 4 Lemons

Crock-Pot Pumpkin Butter was pinched from <a href="http://crockpotladies.com/crockpot-pumpkin-butter/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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6 (15 Oz.) Cans 100% Pumpkin Puree

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3 Cups Brown Sugar (I used dark brown sugar)

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3 Teaspoons Ground Cinnamon

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2 Teaspoons Ground Ginger

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1 Teaspoon Ground Cloves

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1/2 Teaspoon Ground Nutmeg

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Juice from 4 Lemons

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