"There's a secret ingredient in this Crock Pot pulled pork recipe that adds delicious flavor! Apricot preserves and a zesty bbq dry rub......"
INGREDIENTS
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1 cup apricot preserves
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2 tablespoons apple cider vinegar
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1 large yellow onion, thinly sliced
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2 tablespoons packed dark brown sugar
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2 tablespoons chili powder
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2 tablespoons kosher salt, plus more as needed
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1 teaspoon ground cumin
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 (6 – 7 lb.) bone-in Boston Butt, pork butt, pork shoulder, or picnic ham ((or sub with boneless))
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Optional, for serving: sandwich rolls; bbq sauce; coleslaw; pickles; or other sides of choice