INGREDIENTS
•
1 (2.5 lb) pork shoulder
•
2 tbsp. brown sugar
•
1 tsp. salt
•
1 tsp. pepper
•
1 tsp. onion powder
•
1 can beer
•
2 garlic cloves, minced
•
1/2 red bell pepper, chopped
•
1/2 green bell pepper, chopped
•
1 (28-ounce) can tomato puree
•
1 (28-ounce) can crushed tomatoes
•
2 (14-ounce) cans kidney beans, drained and rinsed
•
1/4 c. tomato paste
•
4 tbsp. chili powder
•
2 1/2 tbsp. ground cumin
•
1 tbsp. chipotle chili powder
•
1 tbsp. smoked paprika
•
1/4 tsp. crushed red pepper flakes