"I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product...."
INGREDIENTS
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2 1/2-4 lbs boneless pork shoulder
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3 tablespoons dark brown sugar
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2 tablespoons cajun seasoning
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1 tablespoon salt
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1 tablespoon cumin
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1 tablespoon paprika
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1 tablespoon fresh ground black pepper
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1 tablespoon dried chipotle powder
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1/2 tablespoon mesquite powder
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1/2 cup frozen apple juice concentrate
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1/2 cup cider vinegar