INGREDIENTS
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4-5 lbs pork butt/shoulder
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1 tablespoon ground black pepper
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1-2 teaspoons cayenne pepper
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2 tablespoons chili powder
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2 tablespoons ground cumin
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2 tablespoons brown sugar
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1 tablespoon dried oregano
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4 tablespoons paprika
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2 tablespoons salt
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1 tablespoon granulated sugar
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1 large onion - sliced thin
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BBQ Sauce (optional) We prefer Sweet Baby Rays