Crock Pot Puerto Rican Chicken Stew

Name: Crock Pot Puerto Rican Chicken Stew
Ingredients: In a blender, combine the jalapenos, onions, cilantro, cumin, salt, pepper, garlic, red pepper, green pepper, and a little water and blend until smooth.; Pour the blended sauce into the crockpot and add your chicken. Cook on high for 2 hours or until the chicken is mostly cooked through.Add chicken broth as needed if the sauce becomes too thick or dries up. You likely won’t need very much.; Taste the sauce and add salt and pepper as needed.; Add the potatoes to the crockpot under and around the chicken and make sure they are covered completely by the sauce. Cover and continue to cook on high for 30-45 minutes until the potatoes are cooked through.; Serve in bowls and consider adding a little bit of fresh squeeze

Crock Pot Puerto Rican Chicken Stew was pinched from <a href="http://www.slenderkitchen.com/crockpot-puerto-rican-chicken-stew/" target="_blank">www.slenderkitchen.com.</a>

INGREDIENTS

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In a blender, combine the jalapenos, onions, cilantro, cumin, salt, pepper, garlic, red pepper, green pepper, and a little water and blend until smooth.

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Pour the blended sauce into the crockpot and add your chicken. Cook on high for 2 hours or until the chicken is mostly cooked through.Add chicken broth as needed if the sauce becomes too thick or dries up. You likely won’t need very much.

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Taste the sauce and add salt and pepper as needed.

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Add the potatoes to the crockpot under and around the chicken and make sure they are covered completely by the sauce. Cover and continue to cook on high for 30-45 minutes until the potatoes are cooked through.

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Serve in bowls and consider adding a little bit of fresh squeeze

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