Crock-Pot Potato Soup Recipe
"This recipe takes a little more time since there is some sautéing to be done before cooking in the slow cooker. You could skip this step and just dump everything in the slow cooker, but cooking before hand brings together the flavors a little better...."
INGREDIENTS
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32 ounces low-sodium chicken broth
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1 1/2 pounds potatoes (diced into 1/4 inch cubes; skin optional)
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1 pound carrots (diced small)
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1 cup white wine (chardonnay or other dry white wine)
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8 ounces bacon (cooked and chopped)
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4 ounces ham (diced)
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3 tablespoons butter
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5 cloves garlic (minced)
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1 cup finely diced onion
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2 tablespoons Worcestershire sauce
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1 teaspoon celery seed
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1 teaspoon mustard seed powder
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1 teaspoon poultry seasoning
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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1 teaspoon paprika
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2 cups milk
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3/4 cup all-purpose flour (divided)
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1 1/2 cup cream (or half and half; divided)
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