Crock Pot Potato Soup for Two

Name: Crock Pot Potato Soup for Two
Ingredients: 2 cups low-sodium chicken broth; 2 russet potatoes, diced ((about 3 cups diced)); 2 slices bacon, cooked and crumbled ((can use store bought, plus more for serving)); 1 teaspoon dried parsley ((optional)); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 cup chopped yellow onion; 1 Tablespoon salted butter; 2 garlic cloves, minced; 2 Tablespoons all-purpose flour; 1 cup milk ((I prefer whole milk for creaminess)); 1/2 cup shredded cheddar cheese ((plus more for serving)); sliced green onions, shredded cheddar cheese and cooked bacon pieces ((optional, for serving))

"Crock Pot Potato Soup for Two combines crispy bacon, gooey cheese, tender potatoes and a creamy soup base for a comforting meal (without a bunch of leftovers!)..."

INGREDIENTS

•

2 cups low-sodium chicken broth

•

2 russet potatoes, diced ((about 3 cups diced))

•

2 slices bacon, cooked and crumbled ((can use store bought, plus more for serving))

•

1 teaspoon dried parsley ((optional))

•

1/2 teaspoon kosher salt

•

1/2 teaspoon black pepper

•

1/4 teaspoon onion powder

•

1/4 teaspoon garlic powder

•

1/8 cup chopped yellow onion

•

1 Tablespoon salted butter

•

2 garlic cloves, minced

•

2 Tablespoons all-purpose flour

•

1 cup milk ((I prefer whole milk for creaminess))

•

1/2 cup shredded cheddar cheese ((plus more for serving))

•

sliced green onions, shredded cheddar cheese and cooked bacon pieces ((optional, for serving))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes