Crock Pot Potato Soup
"This crock pot potato soup takes about 10 minutes to prep, is loaded with tons of flavor, and the best part is the slow cooker does most of the work for you! Whether you need an easy dinner on a busy weeknight or something cozy for Sunday night dinner, this potato soup is sure to be a family favorite!..."
INGREDIENTS
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3 pounds diced Yukon gold potatoes (3/4”-1″ dice)
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32 ounces chicken stock (or broth)
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1 tablespoon Italian seasoning
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1 teaspoon ground sage
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4 tablespoons butter, diced
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2 bay leaves
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2 tablespoons cornstarch
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1/2 cup heavy cream, cold
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8 ounces sharp cheddar cheese, shredded
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4 ounces cream cheese
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1 teaspoon balsamic vinegar
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Kosher salt
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fresh cracked pepper
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shredded cheese
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crispy bacon
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sliced green onion
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