INGREDIENTS
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4-6 small potatoes peeled and diced (can also use 1 package cubed frozen hashbrowns)
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2 cans cream of chicken
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1 can cream of celery
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1 pint Half & Half
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1 1/2 cups grated cheddar cheese
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6 TB melted butter
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1 bunch green onions thinly sliced (optional)
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1/2 tsp pepper