INGREDIENTS
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8 cups potatoes ( diced )
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1/3 cup onion ( chopped )
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42 ounces chicken broth ( 3 cans chicken broth)
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10 ounces cream of chicken soup
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8 ounce cream cheese ( cubed, softened )
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1 teaspoon garlic powder
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1/2 pound bacon ( cooked and crumbled )
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shredded cheese ( cheddar or colby )
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chives
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