INGREDIENTS
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2 pounds small red potatoes, sliced ?- to ¼-inch thick on a mandoline
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1 large red bell pepper, finely diced
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4 cloves garlic, minced
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1¼ cup grated Parmesan cheese, divided
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10 large eggs
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1 cup whole milk
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½ cup yogurt
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1½ teaspoons salt
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Freshly ground black pepper
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Fresh parsley or basil, to garnish