Crock Pot Potato Au Gratin

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INGREDIENTS
3 pounds russet or Yukon Gold potatoes
1 small onion, chopped
4 tablespoons butter
1/4 cup all purpose flour
2 cups whole milk
2 teaspoons garlic powder
salt and pepper to taste
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
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