INGREDIENTS
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1 lb red potatoes, cubed
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1 lb fully cooked ham, cubed
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6-8 oz mushrooms, sliced
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1/2 cup pearl barley (not quick cooking)
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2 tsp minced garlic
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1 small onion, minced
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5 cups water
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1 bay leaf
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1/2 tsp dried thyme
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1/2 tsp dried basil
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2 tsp beef bouillon granules or 1 tsp Shirley J beef bouillon
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Salt and pepper to taste