Crock Pot Pot Roast

Name: Crock Pot Pot Roast
Cook time: 10 h
Yield: 4
Ingredients: 3 to 4 pound boneless chuck roast; 32 ounces low-sodium beef broth or stock; 1 6-ounce can tomato paste; ¼ cup balsamic vinegar; 1 tablespoon honey; 2 teaspoons smoked (or regular) paprika; 3 teaspoons allspice; 2-3 large sprigs fresh rosemary; 3 medium sized carrots, coarsely chopped; 1 large onion, sliced thinly; 1 to 2 pounds potatoes, diced (about 3 medium potatoes); Salt and pepper to taste

Crock Pot Pot Roast was pinched from <a href="http://crepesofwrath.net/2009/03/06/crock-pot-pot-roast/" target="_blank">crepesofwrath.net.</a>

INGREDIENTS

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3 to 4 pound boneless chuck roast

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32 ounces low-sodium beef broth or stock

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1 6-ounce can tomato paste

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¼ cup balsamic vinegar

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1 tablespoon honey

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2 teaspoons smoked (or regular) paprika

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3 teaspoons allspice

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2-3 large sprigs fresh rosemary

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3 medium sized carrots, coarsely chopped

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1 large onion, sliced thinly

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1 to 2 pounds potatoes, diced (about 3 medium potatoes)

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Salt and pepper to taste

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