INGREDIENTS
•
2 pound Pork Tenderloin
•
1/4 cup low sodium soy sauce
•
1 TBS Yellow Mustard
•
2-3 TBS maple syrup
•
2 TBS olive oil
•
2 TBS Diced dried onions
•
1 1/2 TSP Garlic Salt or Powder
•
Read more at http://myfridgefood.com/recipes/entree-pork/sweet-slow-tenderloin/#rLfAUxj7U2Hvpwdb.99